Brewer's malt - an ideal feed or raw material for biogas
Albrechtice
Brewer's malt is a valuable food for domestic animals. It supports the healthy growth of sows and the production of milk in dairy cows. It can be preserved for a short or long time. Short-term preservation is suitable for storage for 1 - 3 weeks. Long-term preservation is performed by ensiling in pits or bags. Silage brewer's malt is a suitable fodder for the winter. The content of the mineral component is changed against grain scrap, the calcium content is increased and, conversely, the content of phosphorus and potassium is reduced. Brewer's malt must be included in feed rations, where there are enough energy components and the need for minerals is covered by a suitable supplement. It is also assumed to burn part of the malt simultaneously with biomass.